Crazy Weeknight #6 Pork Pineapple Fried Rice

Deliciously quick!
from America's Test Kitchen

Pork Pineapple Fried Rice

2 boneless center-cut pork chops, cut into 1/2 inch pieces
3 tbsp soy sauce
1 tbsp Asian chili-garlic sauce
4 tsp vegetable oil
6 green onions, white parts sliced thin, green parts cut into 1/4" pieces
2 large eggs, lightly beaten
1/4 c hoisin sauce
1 8 oz can of pineapple chunks, drained and chopped, 3 tbsp juice reserved
2 tsp sesame oil
2 cups cooked rice

Combine pork, 2 tbsp soy sauce and chili-garlic sauce in a bowl. Heat 2 tsp oil in a large nonstick skillet over medium-high heat until just smoking. Add pork mixture and cook, stirring occasionally until well browned, about 3 minutes. Transfer to bowl.
Add remaining oil to empty pan and cook green onion whites until just softened, about 1 minute. Add eggs and cook, stirring vigorously, until scrambled, about 1 minute. Transfer to bowl with pork.
Add hoisin sauce, pineapple chunks, reserved juice, sesame oil, remaining soy sauce and rice to empty pan and cook until heated through, about 2 minutes. Stir in green onion green parts and pork and egg mixture and toss until heated through, about 1 minute.

On deck.....Eggs!