This isn't a super quick meal, but you can easily make it ahead of time and just heat in the oven when you're ready.
Credit goes to my sister Rachel who always gets pegged as the originator of the recipe, when really its my sister Monica.
Chicken Burritos
2-3 cooked, chopped chicken breasts
1 c sour cream
1 pkg taco seasoning
1 1/2 c grated cheese
1/2 c each chopped green and red pepper
1/2 c chopped celery
1/2 c chopped green onions
1 can corn, drained
10 fajita wraps
Preheat oven to 350 degrees.
Mix all ingredients together and divide among wraps. Roll up and place in 9x13 pan. Cover with foil. Bake for 30 minutes until heated through.
Tomorrow's recipe....Pork Pineapple Fried Rice
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