Breakfast Tacos

I ate these all the time while I was pregnant, and not once for breakfast! Great for any meal or as a snack. There are no measurements. Just eyeball everything. Its not that hard people--this "recipe" is basically scrambled eggs with taco toppings.

Ingredients
hard taco shells
eggs
green tomatillo salsa
cheese
sour cream
avocado

Preheat oven to 350. Sprinkle cheese into taco shells and bake on a cookie sheet until melted. Meanwhile, beat eggs with a whisk in a bowl. Pour into greased pan and scramble. When eggs are almost ready, stir in some salsa.

Top warmed shells with eggs and your favourite toppings. Delicioso!

Avocado + Chocolate = yum!

I realize that I have been AWOL since Thanksgiving and I have no excuses.

Here is something I whipped up tonight which is surprisingly delicious. I'm not usually one for "vegan-esque" recipes, but I am cuckoo over avocados and will try any recipe with them. *note* I used dairy and processed cocoa (very non-vegan ingredients).

Avocado Chocolate Pudding
2 ripe avocados (about 2 cups)
6 tbsp unsweetened cocoa
5 tbsp maple syrup
1/4 to 1/3 c milk, water, soy milk, almond milk, whatever you'd like
1 tsp vanilla
pinch salt

Blend everything in a food processor. Add more milk for desired consistency, and maple syrup for desired sweetness. Chill and then serve.