First up---my brother in law, Bob. He really likes cooking.
Today is his 27th birthday, and so I'd like to share a favourite recipe from the Amorgowich house.
(Bob doesn't measure things so all times and measurements are approximate)
Salmon
with Creamed Spinach
Preheat oven to 350˚
Rub cookie sheet with thin layer of
olive oil.
Mix together equal parts panko and
FRESH parm (about ¾ cup each) in melted butter (good tbsp).
Cut salmon into single serving sizes
and season with salt and pepper. Top each with panko mixture and
bake for ONLY 12 – 15 minutes and let rest.
Meanwhile, make basmati rice (not white
rice, never white rice).
Wash a bag of spinach. Put wet spinach
in pot at medium heat until slightly wilted ~3 minutes. Squeeze most
of moisture out of spinach and return to pot. Add ½ cup of cream
and ½ teaspoon of nutmeg. Season with salt and pepper (of course).
Reheat on medium low for 5 – 10 minutes, adding more cream if
required.
To serve, start with a base of rice,
top with creamed spinach (don’t forget some of that green cream)
and then with serving of salmon.
Thanks Bob for sharing this great recipe!
