- Fry up some chopped leeks first, then add eggs with chopped prosciutto. Top with goat cheese.
- When egg is almost cooked, add about 1/2 -1 cup cooked quinoa
- Make it Mexican!
- Wilt some spinach, add eggs, top with feta
- Serve with toast spread with herb butter (just add some favourite herbs to a pat of butter)
Last but not least....Tex Mex Chicken & Rice
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